Such organization is leaded by an Executive Board, which is composed by Bachelor Julio Fontán as President, Public Accountant Marcelo Cholakian as Vice-president and Mr. Cristian Luci and Mr Juan Navazio as Directors, being the four of them stockholders with the same participation, representing 100% of the company’s shares.
Bachelor in Business Administration Laura Terza carries on the General Manager tasks.
CIPSA’s commitment with their customers, consists in supplying a product capable of fulfilling international and demanding quality standards.
In order to accomplish this, the company grounds its strategy on:
![](https://cipsahoney.com/wp-content/uploads/2014/11/about1.jpg)
A corporate culture based on business ethics.
![](https://cipsahoney.com/wp-content/uploads/2014/11/about2.jpg)
Personal and commercial satisfaction of both customers.
![](https://cipsahoney.com/wp-content/uploads/2014/11/about3.jpg)
Individual progress, achieved through team work.
![](https://cipsahoney.com/wp-content/uploads/2014/11/about4.jpg)
A permanent training of its staff.
![](https://cipsahoney.com/wp-content/uploads/2014/11/about5.jpg)
Social and environmental management throughout the process.
![](https://cipsahoney.com/wp-content/uploads/2014/11/about6.jpg)
The incorporation of new technologie.
![](https://cipsahoney.com/wp-content/uploads/2014/11/about7.jpg)